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Beet Root 500gms

21.00 20.00

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens).



Usage: Iron is an essential part of hemoglobin, the protein that transfers oxygen from the lungs to the body tissues. It is needed for growth, development, and cell function. A lack of iron leads to s certain type of anemia. It is a rich source of folate and manganese

Nutrition facts:

The beetroot is a root vegetable, scientifically known as Beta vulgaris. It is also known as red beet, table beet, garden beet, or simply beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron and vitamin C.

Calories‎: ‎43

Protein‎: ‎1.6 g

Sugar‎: ‎6.8 g

Carbs‎: ‎9.6 g


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