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Carrot 500gms

35.00 25.00

Usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. … The carrot is a biennial plant in the umbellifer family Apiaceae.

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Description

Usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. … The carrot is a biennial plant in the umbellifer family Apiaceae.

Usage: Carrots are a rich source of this powerful antioxidant, which, among other vital uses, can be converted into vitamin A in the body to help maintain healthy skin. 2. Digestion: Carrots increase saliva and supply essential minerals, vitamins and enzymes that aid in digestion

Nutrition Facts:

The carrot (Daucus carota) is a root vegetable that is often claimed to be the perfect health food. It is crunchy, tasty and highly nutritious. Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants (1). Carrots have a number of health benefits.

Calories‎: ‎41

Carbs‎: ‎9.6 g

Protein‎: ‎0.9 g

Fat‎: ‎0.2 g

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