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Ginger 500gms

40.00 38.00

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades.

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Description

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades.

Usage: Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice

Nutrition Facts:

In 100 grams (g) of fresh ginger root, there are:

  • 79 calories.
  • 86 g of carbohydrate.
  • 6 g of dietary fiber.
  • 57 g of protein.
  • 0 g of sugar.
  • 14 mg of sodium.
  • 15 g of iron.
  • 7 mg of vitamin C.

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