Evenly and precisely sliced by our expert butchers, this King of fishes with its firm, flavorful flesh and just one central bone is easy to work with and can be fried, grilled, or steamed.
Slices: 5-6 Slices of about 9mm width from the middle portion of the fish.
Ideal for: Chettinad Spicy Vanjaram Fish Fry MeenKuzhambu (Fish Curry)
Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.
Tips: Fish slices dry out quickly if overcooked and should be cooked with care.
Also known as: Anjal, Neymeen, Surumai, King Fish